培根海苔粢饭糕

材料：大米220克、糯米80克、盐5克、培根1片、海苔、葱花适量。

做法：
1大米和糯米混合淘洗干净，清水浸泡4小时；

2 放入电饭锅中，加入盐拌匀，煮成米饭；

3米饭用饭勺打散，加入培根碎、海苔碎和葱花拌匀；

4 取一只方形的保鲜盒，在盒底盒壁抹层油，也可在盒里垫上保鲜膜防粘；

5 将拌好的饭倒入盒里，用力压紧压实，放冰箱冷藏一夜；

6第二天将冷却后的米饭糕从盒里取出，菜板上抹油或铺上保鲜膜，米饭糕切成1.5厘米厚的片；

7 锅内倒入油，大火烧至6成热，放入切好的米饭糕，中火炸至金黄色即可。


提示：
1 制作米饭糕时一定要用力压紧实，这样在切片时才不容易松散；

2 切片时刀的两面都要沾点水，每切一片都要沾一下，这样不容易粘。

 Ingredients: 220 grams of rice, glutinous rice, 80 grams, 5 grams of salt, bacon one, seaweed, green onion amount.

Practice:
A mixture of rice and glutinous rice washing clean water soak for 4 hours;

2 into the rice cooker, add salt and mix well, boiled rice;

Three broken rice with spoon, add bacon pieces, shredded seaweed and green onion and mix well;

4 Take a square crisper, wipe the cartridge bottom box wall layer of oil, but also in box mat with plastic wrap sticking;

5 Pour the marinated rice box, hard pressed compaction Refrigerate overnight;

6 The next day the cooled rice cake removed from the box, cutting boards rubbed oil or covered with plastic wrap, rice cakes cut into 1.5 cm thick slices;

7 pot into the oil, the fire till 6 into the heat, add chopped rice cake, over medium heat until golden brown.


Hint:
A rice cake making sure to tighten real hard, so that is not easy when sliced ​​loose;

2 slices on both sides of the knife should be moistened with water, dip each cut a must, this is not easy to stick.