onek-onek糯米滋

材料
糯米粉125g
糖50g
斑兰汁100ml（用水或牛奶也可以）
薯米油30ml
椰丝适量
椰糖一大粒（切成碎粒）

1）糯米粉与糖混合，放入斑兰汁和油搅拌均匀，然后用手揉成糯米团。
2）将揉好的糯米团像搓汤圆一样，分别搓成小圆球，然后用手心轻轻压偏，在把切好的小椰糖块放入里面包起，在轻轻搓圆。
3）煮烧一锅的水，水滚了后将包好的糯米团放入锅里煮。
4）待煮到浮上水面后就是熟了，捞出后沥掉水份再放入椰丝中滚一滚，让糯米团都裹上了厚厚的椰丝就可以了。

Material
Glutinous rice flour 125g
Sugar 50g
Pandan juice 100ml (water or milk can also be)
Potato rice oil 30ml
Amount of shredded coconut
Coconut sugar, a large grain (cut into nibs)

1) glutinous rice flour mixed with sugar, add pandan juice and oil stir, then knead by hand mochi.
2) the kneaded glutinous rice dumpling like rubbing the same, namely, knead a small ball, then gently pressed his hand heart biased in chopped into small coconut candy wrapped inside, gently rub in circles.
3) boil a pot of water, the water will roll wrapped glutinous rice into the pot.
4) to be cooked to that surfaced after cooked, remove and drain off the water and then placed in the tumble shredded coconut, so glutinous rice wrapped in a thick layer of shredded coconut are on it.