奶茶玛德琳 Milk Tea Madeleine

材料: 低筋面粉 100g,蛋1&1/2,糖90g,发粉3g,红茶包2个,牛奶50g,奶油95g

做法:
1。牛奶加1个红茶包放在炉上小火加热至牛奶温热,不能滚。
2。奶油隔热水融化备用。
3。蛋打入碗内,加入糖后用打蛋器拌匀。
4。把1。加入3。,分3次加入,期间不断地用打蛋器搅拌。
5。往碗内加入筛过的面粉,再充分拌匀。
6。加入2。和拆开另1个茶包,倒入茶粉拌匀。
7。在烤盘里抹上一层薄薄的奶油后把面糊倒至9分满。
8。把烤盘放进预热的烤箱里用180c烤上12分钟即可。




Material: low-gluten flour 100g, egg 1 & 1/2, sugar 90g, baking powder 3g, tea bag 2, milk 50g, 95g butter

Practice:
1. Milk with a tea bag on the stove on low heat to warm the milk, you can not roll.
2. Melted butter simmering water reserve.
3. Eggs into the bowl, add sugar and mix well with a whisk after.
4. Put one. Join 3. , 3 times added during stirring constantly with a whisk.
5. To the bowl add the sifted flour, then stir well.
6. Add 2. And open another one tea bag, pour the tea powder and mix well.
7. In a baking pan cast a thin layer of cream to pour the batter after 9 minutes full.
8. The pan into the preheated oven baked with 180c on 12 minutes.