白蛤蒸蛋

白蛤蒸蛋
1.姜葱加水煮开，放入洗干净的白蛤，煮至微开备用; 2.三个鸡蛋打散，取白蛤水150ML混合; 3.盘子抹油，放入煮开的白蛤，倒入过筛的蛋液; 4.盖上保鲜膜,水开后放入,大火蒸10分钟至蛋液凝固，淋上酱油和香油即可。

Egg white clam
1 spring onion, ginger add water to boil, add the clean white clams and cook until slightly open back; 2 three eggs and mix, taking 150ML white clam water mixed; 3 greased dish, add boiled white clam , pour the sieved egg; 4. covered with plastic wrap, placed in open water, and steam for 10 minutes until the egg freezing, topped with soy sauce and sesame oil.